Press

07/2008

American Curry Scene Is No Longer Second Class
Mood Food

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Menu

A La Carte Menu

Appetizers
Khasta Kachuri crisp lentil dumpling stuffed with spiced chickpeas, crispies and drizzled with yogurt, mint and tamarind sauce.
Samosas crispy turnovers stuffed with seasoned potatoes, peas.
Hare Bhare Moong spicy blend of fresh sprouts, tamarind, mint chopped onions, cilantro and chat masala.
Okra Crunch mildly spiced whole okra coated with crispy bread crumbs, fried to perfect crunch.
Tandoori Mushrooms grilled jumbo mushrooms marinated in yogurt, garlic and spices.
Kakori Kabab minced baby lamb kababs flavored with fresh herbs, cardamom, mace and grilled.
Chapli Kabab lamb patties seasoned with chopped red onions, crushed peppercorn and nutmeg.
Kadak Seekh Kabab crispy and spicy minced chicken kabab with paneer cheese filling.
Golu Crabs mildly spiced crab meat dumplings with crispy covering, soft center served on greens.
Smundri Scallops tender sea scallops, delicately seasoned with ginger, paprika, and light cream, pan seared and served on a spiced sauce.
Shrimp Angaaray shrimp sautéed in garlic, mustard seed, curry leaves in spicy red sauce.
Mesclun Salad tossed in tangy tamarind pepper vinaigrette.
Yakhni Soup clear chicken soup with egg white, garlic and peppercorn.
Asparagus and Broccoli Soup garnished with crushed black pepper.


From Yuva’s Grill and Tandoor
Sabz Platter assortment of grilled vegetables, stuffed belt pepper, tandoori mushroom, seasoned paneer cheese, seekh kabaab and spiced broccoli.
Kasturi Kabab chunks of tender chicken marinated in mild spices, garlic, eggs flash grilled and finished in tandoor.
Haryali Kabab succulent pieces of boneless chicken marinated in blended mint and cilantro leaves roasted to perfection.
Afghani Kabab roasted boneless chicken marinated in onion, fennel and pickling spices.
Boti Kabab tender leg of lambs chunks marinated in yogurt, cardamom and cloves, skewered and roasted.
Seekh Kabaab minced baby lamb marinated with garlic and herbs, skewered and grilled to perfect bite.
Rack of Lamb lamb chops marinated in yogurt, nutmeg, cinnamon and ginger.
Raan tender leg of lamb lightly marinated with bay leaves, cinnamon, cardamom roasted in the tandoor.
Grilled Fish Steak Chilean sea bass lightly marinated in coriander and green chilies, flash grilled and served on a bed of mild sauce Chilean sea bass lightly marinated in coriander and green chilies, flash grilled and served on a bed of mild sauce.
Tandoori Shrimp four jumbo shrimp spiced and marinated in mild carum seed sauce and flash grilled.
Yuva Lobster Tail jumbo Brazilian lobster tail marinated in reduced coconut milk and crushed garlic white wine, served on a bed of basmati rainbow rice.
Yuva Platter assortment of tandoori, jumbo shrimp, chicken haryali tkka, chicken malai tikka, lamb boti, lamb seekh and afghan kabab.


Slow Cooked

curries
Chicken Tikka Masala barbecued chicken simmered in red onions and tomato yogurt, accented with dry fenugreek.
Chicken Kali Mirchi chunks of chicken slow cooked in a hot and spicy black peppercorn sauce.
Chicken Mushroom chicken breast marinated in white wine, stuffed with spiced mushrooms on a bed of simmered herb and almond sauce.
Chicken Korma chunks of chicken breast cooked with garlic ginger, pepper, yogurt and shahi masala, a frontier specialty.
Chicken Molee chicken cooked in mild coconut milk, lemon zest and spiced with cloves and cinnamon.
Lamb Pasanda pan seared loin stuffed with apricots, fused with fennel and simmered in cashew nut and star anise sauce.
Lamb Rogan Josh cubes of marinated leg of lamb sautéed in saffron, red onions, tomatoes, and coriander.
Gosht Vindaloo boneless lamb pieces cooked in a spicy vinaigrette, tomato and onion sauce.
Goat Lahori succulent pieces of goat on the bone cooked in herbs, spices and traditional northern onion tomato sauce.
Goan Shrimp jumbo shrimp simmered in coconut milk paprika onion garlic and curry leaf sauce milk, mustard seeds and curry leafy leaves.


For The Table - Vegetarian
Yuva Daal black lentils slow cooked overnight with tomatoes, paprika and dry spices.
Tadka Daal a blend of moong and masur dal spiced with cumin, onions, ginger garlic and tomatoes.
Pindi Choley chickpeas slow cooked with herbs and peppercorn.
Kurkurri Bhindi long slices of okra, fried crispy and tossed in dry mango powder and masala. A dry dish. A must try.
Bhindi Ki Sabzi fresh chopped okra sautéed with onions, herbs and spices.
Katori Baigan Bharta baby eggplant cups stuffed with roasted eggplant spiced with herbs, sautéed onions, tomatoes and green peas.
Paneer Tikka Masala roasted paneer cheese cubes spiced in herbs and slow cooked in crushed tomato sauce.
Saag Paneer homemade cheese stir fried in crushed garlic and simmered in blended and seasoned spinach.
Malai Kofta homemade cheese dumplings served in a cashew and tomato sauce.
Taaza Aloo Gobi Matar stir fried potatoes, peas and cauliflower, with hint of turmeric, cumin, dry coriander and ginger.
Vegetable Jalfrezi fresh cauliflower, snow peas, broccoli, beans, carrots, onions and peppers stir fried to a perfect bite.
Nav Ratna Korma combination of nine fresh vegetables in a creamy cashew and almond sauce.
Plain Rice long grain fragrant basmati rice boiled to perfection.
Saffron Rice Or Cumini Rice long grain fragrant basmati rice hinted with saffron, cardamom and bay leaves or accented with royal cumin.
Panda Biryani spiced basmati rice baked in a casserole covered with dough to seal the moisture and aroma of the spices. Our specialty.

Vegetable, Chicken, lamb, sea food, goat


breads and raitas
Boondi Raita tiny gram flour puffs in spiced yogurt.